Sunday, November 3, 2013

Recipe: Spaghetti Pie

Today I'm sharing my recipe for spaghetti pie. I've been trying to make one new recipe a week and I've got a whole list of new dinner recipes to try so this is the first one I made. It turned out really great!


4 ounces drained spaghetti 
1 tbs butter 
1 egg beaten 
1/4 cup parm cheese 
8 ounces ground beef
1 green bell pepper chopped
1 can of tomato sauce
1 cup cottage cheese 
Half cup shredded mozz cheese 


Brown your beef. Drain the fat and then add the chopped pepper and cook until everything is tender and hot. Add the tomato sauce and heat through. 

While you're doing that cook your spaghetti and add the butter until it's melted. Stir in the beaten egg and Parmesan cheese. 

Coat a casserole dish or pie plate with cooking spray. 

Press spaghetti mix onto the bottom and sides of the plate to form a crust. 

Spread cottage cheese on the bottom and up the sides of the pasta crust. 

Spread meat mixture over cottage cheese. 

Sprinkle with mozz cheese. 

Bake in a 350 degree oven for 20-25 minutes or until bubbly and heated through. 

To serve, just cut into wedges. 

You'll love this recipe!! Try it out next time you're looking to make something new. 


  1. Okay YUM. This looks so delicious! Kind of like a spaghetti/lasagna mix or something! Just pinned it to make later...

    Sarah @ Life As Always

    1. My husband loved it!! Bet you would too!!

  2. oh my gosh, so yummy! my husband and I eat so much spaghetti this would be a great little change for us to try!!

    xo Jessica