Thursday, April 25, 2013

Recipe: Cold Vegetarian Pasta Salad

Today I'm sharing a super easy and delicious recipe for cold vegetarian pasta salad. I'm a vegetarian and sometimes it's a big challenge to find new recipes without meat. This can easily be changed to accommodate vegans and meat lovers, too!

All you need to do is boil your favorite kind of pasta and then throw in your mix ins! I used kidney beans, frozen peas, diced carrots, and cubed mozzarella cheese.

Bell peppers, mushrooms, black beans, olives, feta cheese, and chicken would all taste great with it, too!

After everything is mixed in, add some dressing and you're done. My favorite is roasted red pepper by Kraft. It's delicious!

This is a perfect recipe for Spring now that the weather (at least by me) is warming up. Try it and tell me how you like it!


  1. This looks so fresh and yummy! Do you have a dressing you prefer?