All you need to do is dump chicken breasts (I used five), a block of cream cheese, 2 cans of cream of chicken soup, and a packet of zesty Italian seasoning in your crock pot and cook it on high for 4 hours.
I sprinkled fresh Parmesan cheese on top.
Super easy, and my family loved it! Even James- the pickiest eater ever.
How is everyone's weekend going? We have been down at my parents house for almost A MONTH and today we are driving back home to Bakersfield. I'm feeling really sad about leaving and really overwhelmed with all I need to get done once I'm home but I have lots of lists made and I am going to try to think of tons of fun things for James and I to do these next few weeks before we see my family again.
Enjoy your Sunday!