My Sunday morning treat to you all is the recipe for my moms famous Dutch Baby.
All you need to do is put 2 tablespoons of butter in a cake pan and then pop the cake pan in a 425 degree oven until the butter is melted.
While it's melting, mix together half a cup of flour, half a cup of milk, and 2 eggs in a magic bullet or the like.
Pour the batter on top of the melted butter in the cake pan and bake in the oven until they "pop" or for about 15 minutes.
Dust them with powdered sugar and squeeze some lemon on top immediately and serve.
You're going to make these every single Sunday, I promise.